Wines Currently Available for Purchase at the Winery or the On-Line Shop


2020 Sauvignon Blanc

100% Sauvignon Blanc.

Grapes from San Diego County.

Medium yellow in color.  Aromas of green bell peppers, white peach and lemon.  Fruit forward with “spot-on” acidity.  Softens on the palette with flavors of white peach, lemon zest and a bit of slate.  Fresh and sultry – what a lady!  A long and lingering finish that reminds you of a long summer day and has you asking “may I have more”!

Food Pairings:  Cornish game hens with sautéed asparagus; Grilled salmon salad (Ray’s favorite!); Steamed manila clams with angel hair pasta in light olive oil, garlic and cilantro sauce and cheeses such as Brie, Feta and Parmesan.

ALC. 12.5%



2019 Super Piedmont

50% Barbera, 50% Estate Cabernet Sauvignon

2022 Silver Medal - San Francisco Chronicle Wine Competition

Grapes from San Diego County.

Fact:  The Barbera grape has its origin from the Piedmont region of Italy.  When blending our estate Cabernet Sauvignon with our Barbera, we created our own version of a “Super Tuscan” which we hail as “Super Piedmont”!  The color, deep ruby with a red tint.  Aromas of black cherry, blackberry, dried herbs, smoke, and cedar.  Full-bodied, medium-high tannins and balanced acid.  Black cherry, blackberry, dried herbs and smoke combine in a long and lingering finish that captivates throughout!  Sit back, hold on and enjoy the adventure that awaits you!

Food Pairings:  Barbecue steaks with balsamic grilled brussel sprouts; Meat or vegetable lasagna with toasted garlic bread; Spanish white bean and chorizo stew and cheeses such as Cheddar, Aged Gouda, and Parmesan.

ALC. 13.6%



2019 Syrah

100% Syrah.

2022 Gold Medal, San Francisco Chronicle Wine Competition

Grapes from Highland Valley.

Medium purple in color with nice long legs!  Aromas of black cherry, blackberry, boysenberry, sweet tobacco, smoke and vanilla.  Fruit forward, full body with “spot-on” acidity.  Black cherry, blackberry, vanilla, black pepper and sweet tobacco smoke.  An absolute delight for the senses!  Sultry and complex.  A smooth and lingering finish that evolves throughout – this is one fine Lady!

Food Pairings:  Braised short ribs with roasted root vegetables; Cassoulet made with chicken; Slow-roasted pork sliders with extra barbeque sauce and cheeses such as Gouda, Camembert and Gruyere.

ALC. 13.9%



2019 Kay Syrah Sirah

50% Syrah, 50% Petite Sirah

Grapes from San Diego County.

Deep ruby in color.  Aromas of blackberry, blueberry, plum and tobacco.  Full-bodied, fruit forward, big tannins, medium acid – Big, Bold and Beautiful (3 B’s)!  She is quite a lady!  Black cherry, blackberry, black currant, dried herbs and sweet tobacco.  The finish – let’s talk finish - black cherry and sweet tobacco which keeps going and going and going!  Sultry and smooth – this lady is one of a kind!

Food Pairings:  Barbecue baby back ribs with extra barbecue sauce!; Grilled sausages with wild mushrooms; Osso buco; Thanksgiving dinner with all the trimmings (absolutely delicious!) and cheeses such as Gouda, Parmesan and Camembert.

ALC. 13.5%



2019 Petit Verdot

100% Petit Verdot

Grapes from San Diego County.

Known as a blending grape for Bordeaux wines to provide color, tannins and well, personality.  Petit Verdot is a grape that can stand on its own!  Deep ruby in color.  Aromas of black cherry, blueberry, blackberry and smoke.  Full-bodied, big tannins, balanced acid and oh, so smooth!  Dark fruits – black cherry and blueberry, violets, charcoal and smoke.  A smooth and complex finish that lingers on the palate and then POW – dark chocolate!  This little gem should be decanted to fully experience and appreciate the journey!  It is captivating at each turn - so buckle up, sit back and take your senses on an adventure not to be missed!

Food Pairings:  Grilled lamb chops with balsamic and olive oil drizzled grilled brussel sprouts; Pork roast with a medley of roasted potatoes and vegetables; Chinese takeout (YES!) and cheeses such as Aged cheddar, Gouda, and Gruyere.

ALC. 13.2%



2019 Cabernet Sauvignon

100% Cabernet Sauvignon

2022 Gold Medal – Toast of the Coast Wine Competition

2022 Silver Medal – San Francisco Chronicle Wine Competition

Grapes from Dry Creek Valley.

Deep ruby in color.  Black fruit – blackberry, black currant, black cherry with a hint of black pepper.  Full-bodied, fruit forward, big tannins and spot on acid.  Blackberry, black cherry, boysenberry; black pepper and cedar.  Ever changing on the palette, a complex wine that is commanding attention!  With a smooth, sensuous and seductive finish (The 3 S’s), this wine lingers and lingers – the question is – should we have another?!

Food Pairings:  Grilled filet mignon and grilled brussel sprouts with balsamic reduction (Jeannine’s favorite); Grilled rib-eye steak with mushroom risotto (Ray’s favorite); Grilled portabella mushroom with butter and garlic and cheeses such as Blue cheese, Gouda and Aged Gryere.

ALC. 14.3%



2019 Jeannette Late Harvest Cabernet Franc

100% Cabernet Franc.

Grapes from San Diego County.

ALC. 20%, Residual Sugar 6%

$44 (375ml)


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